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To make homemade peanut butter like I did, you’ll need 1 pound of peanuts. I used salted party peanuts because I have a ton to use up, but you can use almost any kind you like. Put your peanuts in a food processor with a metal blade and get ready to give them a ride!
Ingredients
- 16 ounces peanuts (your favorite variety – I used salted party peanuts)
- 2 teaspoons honey
- Salt (optional)
- 1- ۔ Place peanuts in food processor fitted with the metal chopping blade. Turn processor on high and chop/grind peanuts until smooth (usually no more than 5 minutes). You may find it necessary to scrape down inside of the processor bowl halfway through.
- When your peanut butter is as smooth as you would like, add in the honey. Season with salt, if necessary.
- Place the peanut butter in an airtight container and store in the refrigerator for up to 2 months.
- Store in an airtight container in the refrigerator for up to 2 months.
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